Hildegarde Salad

VegetarianDairy
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Ingredients

  • 1 doz. Jonathan apples, sliced ⓘ
  • 1 c. English walnuts or pecans ⓘ
  • 1 lemon (juice) ⓘ
  • juice from 1 can pineapple ⓘ
  • 3 eggs ⓘ
  • 1 c. sugar ⓘ
  • 2 Tbsp. butter ⓘ
  • 1 can sliced pineapple, drained ⓘ
  • 1 doz. chipped marshmallows ⓘ
  • seeded grapes ⓘ
  • 2 Tbsp. flour ⓘ

Instructions

  1. Boil the pineapple juice; beat the eggs lightly and add sugar and flour mixed.
  2. Add butter.
  3. Cook until thick.
  4. When cooled, add to fruits.
  5. Just before serving, stir in the whipped cream.

Nutrition & Diet Analysis (per serving)

804 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 11.4g 23% DV
Total Fat 45.8g 59% DV
Carbs 91.8g 33% DV
Fiber 5g 18% DV
Sugar 18.9g 38% DV

Electrolytes

Sodium 236.5mg 10% DV
Potassium 671.3mg 14% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 142.5mcg 16% DV
Vitamin C 27.6mg 31% DV
Vitamin D 0.9mcg 5% DV
Calcium 200.5mg 15% DV
Iron 8.5mg 47% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar marshmallows egg flour grapes walnuts apple whipped cream lemon butter pineapple

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