Hill Billy Casserole

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

A hearty casserole combining seasoned hamburger, egg noodles, corn, and creamy soups, topped with cheese—perfect for comforting family dinners and easy to prepare.

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Ingredients

  • 1 1/2 lb. hamburger
  • 1 small bag egg noodles
  • 1 small onion
  • 1 can Mexican corn
  • 1 can tomato soup
  • 1 can mushroom soup
  • 1 hunk cheese

Instructions

  1. Cook the egg noodles according to package instructions and brown the hamburger in a skillet.
  2. Layer the cooked noodles, browned hamburger, Mexican corn, tomato soup, and mushroom soup in a casserole dish.
  3. Top with slices or shreds of cheese.
  4. Bake at 325°F (160°C) for 15 minutes until heated through and cheese is melted.

Tips & Substitutions

For added flavor, consider sautéing the onion with the hamburger. You can use any ground meat, like turkey or chicken, as a substitute for hamburger. If you don't have Mexican corn, regular corn works too, or you can mix in some diced bell peppers for extra crunch. Feel free to experiment with different cheeses such as cheddar or pepper jack for a spicier kick.

Serving Suggestions

This Hill Billy Casserole is hearty on its own, but it pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. You can also serve it alongside garlic bread to soak up the delicious sauces. For a comforting twist, consider serving it with a side of Jessica's Meat Loaf for a classic American dinner.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 325°F (160°C) until warmed through, or microwave in individual portions until hot. If the dish seems dry, add a splash of broth or water before reheating to maintain moisture.

Nutrition & Diet Analysis (per serving)

Each serving of Hill Billy Casserole contains roughly 748 calories, with 27g protein, 201g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (492% of the Daily Value), protein (54% of the Daily Value), and iron (43% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 614mg per serving (27% of the Daily Value).

748 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 26.8g 54% DV
Total Fat 12.3g 16% DV
Carbs 201g 73% DV
Fiber 137.8g 100% DV
Sugar 9.8g 20% DV

Electrolytes

Sodium 613.9mg 27% DV
Potassium 484.1mg 10% DV
Cholesterol 40mg 13% DV

Vitamins & Minerals

Vitamin A 32.8mcg 4% DV
Vitamin C 15.3mg 17% DV
Vitamin D 0.1mcg 1% DV
Calcium 131.9mg 10% DV
Iron 7.7mg 43% DV
Diet fit High-protein High-fiber Low-fat
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this casserole ahead of time?

Absolutely! You can assemble the casserole a day in advance, cover it tightly, and store it in the refrigerator. When ready to bake, simply remove it from the fridge and let it sit at room temperature for about 30 minutes before baking to ensure even cooking.

What can I use instead of egg noodles?

If you don’t have egg noodles, you can substitute them with any pasta shape you like, such as rotini or penne. Alternatively, for a low-carb option, consider using zucchini noodles or cauliflower rice for a lighter version of this casserole.

Can I freeze the Hill Billy Casserole?

Yes, this casserole freezes well! Just cool it completely after baking, then wrap it tightly in plastic wrap and foil before placing it in the freezer. To reheat, thaw in the refrigerator overnight and bake at 325°F (160°C) until heated through.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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