Hilmer'S Pumpkin Pie(Makes Two 9-Inch Pies)
Hilmer's Pumpkin Pie offers a rich, creamy pumpkin flavor with warm spices, perfect for holiday gatherings or cozy desserts enjoyed by pumpkin lovers.
Ingredients
Instructions
- Mix together condensed milk, sugar, egg, pumpkin, pumpkin pie spice, and salt.
- Pour the mixture into two 9-inch pie shells.
- Bake at 425°F for 15 minutes.
- Reduce temperature to 350°F and continue baking for 50 minutes.
Tips & Substitutions
For a creamier texture, consider using evaporated milk instead of condensed milk. If you want to reduce sugar, use a natural sweetener like maple syrup or honey. Always ensure your pumpkin puree is well-mixed to avoid lumps. For extra flavor, add a pinch of nutmeg or ginger to the spice blend. This recipe pairs beautifully with Mother'S Lettuce Dressing for a refreshing salad on the side.
Serving Suggestions
Serve the pumpkin pie warm or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream. It pairs wonderfully with coffee or spiced tea for a cozy dessert experience. Consider serving alongside Mom'S Parmesan Potatoes for a delightful meal during the fall or holiday season.
Storage & Reheating
To store leftovers, cover the pies tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. For longer storage, you can freeze the pies before baking by wrapping them well in plastic and then in foil. When ready to serve, bake from frozen at 350°F for about 60 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hilmer'S Pumpkin Pie(Makes Two 9-Inch Pies) contains roughly 15 calories, with 0g protein, 3g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin! Just roast the pumpkin until soft, scoop out the flesh, and puree it until smooth. Make sure to drain excess moisture to keep your pie from becoming soggy. This will give your pie a fresh flavor that many people prefer over canned options.
What can I substitute for pumpkin pie spice?
If you don't have pumpkin pie spice, you can easily make your own blend. Combine equal parts cinnamon, nutmeg, and ginger, and add a dash of allspice or cloves if desired. This homemade mix will give your pie a similar warm flavor profile that is essential for a great pumpkin pie.
How do I know when the pie is done baking?
The pie is done when the filling is set but still slightly jiggly in the center. You can check for doneness by inserting a knife or toothpick into the center; it should come out clean or with a few moist crumbs. Keep in mind that the pie will continue to firm up as it cools.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).