Ho' Made Chilly
A hearty, flavorful chili packed with tender beans, seasoned ground beef, and a blend of peppers and spices, perfect for comforting gatherings and chili lovers.
Ingredients
Instructions
- Cook the dried kidney beans in water for 2 hours or until tender.
- Place the ground hamburger in a large kettle and cook until browned.
- Chop the onions, green peppers, hot peppers, and garlic.
- Add the chopped vegetables and garlic to the cooked hamburger and cook together.
- Mix in black pepper and chili powder.
- Let the mixture cook while the beans are finishing.
- Once the beans are cooked, add the hamburger mixture to the beans.
- Pour in the tomato juice and ketchup.
- Simmer all ingredients together for about an hour to blend flavors.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of Worcestershire sauce or smoked paprika. If you prefer a vegetarian option, substitute the hamburger with lentils or a meat alternative. You can use canned kidney beans to save time, just reduce the cooking time accordingly. Adjust the spice level by using milder peppers or omitting the hot peppers if desired.
Serving Suggestions
Serve the chili hot, garnished with shredded cheese, sour cream, or chopped green onions. It pairs beautifully with cornbread or crusty bread for a hearty meal. For a fun twist, serve it alongside Tater Tot Surprise for a satisfying comfort food combination.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze in portions for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stove over low heat, adding a splash of water or broth to maintain moisture if needed.
Nutrition & Diet Analysis (per serving)
Each serving of Ho' Made Chilly contains roughly 1287 calories, with 66g protein, 225g carbohydrates, and 30g fat. It is an excellent source of dietary fiber (320% of the Daily Value), vitamin A (283% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 577mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in advance?
Absolutely! In fact, making it a day ahead allows the flavors to meld beautifully. Just store it in the refrigerator after cooking and reheat before serving. This chili also freezes well, so you can enjoy it later.
How can I make this recipe spicier?
To increase the heat, consider adding more hot peppers or incorporating jalapeños. You can also sprinkle in some cayenne pepper or use a spicier chili powder. Just remember to taste as you go to achieve your desired spice level.
What can I serve with this chili?
Besides cornbread, you can serve it with tortilla chips, rice, or a simple green salad for a refreshing contrast. For a fun twist, try pairing it with Lynn's Favorite Pizza Pockets for a unique meal experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).