Quickie Dinner
A quick and hearty dinner featuring savory Salisbury steak combined with stir-fry vegetables, topped with flaky biscuits for a comforting, family-friendly meal.
Ingredients
Instructions
- Cook the large package of Salisbury steak according to the directions.
- Stir in the frozen stir-fry vegetables into the cooked Salisbury steak.
- Cook the mixture for 20 minutes or until the vegetables are tender.
- Place the canned biscuits on top of the mixture and cook until golden brown.
- Serve by dipping with a slotted spoon.
Nutrition & Diet Analysis (per serving)
115
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).