Venison Steak Dinner
A hearty venison steak dinner featuring tenderloin steaks, savory onion, and flavorful beef bouillon, perfect for game meat lovers seeking a comforting and satisfying meal.
Ingredients
Instructions
- Presoak steaks in salt water or a wild game remedy of your choice.
- Rinse steaks and place into a lightly greased skillet. Brown the steaks on each side.
- Mix bouillon with enough water to completely cover the steaks, then add sliced sweet onion.
- Cover and simmer for approximately 20 minutes or until the steaks are cooked through.
- Add more water if necessary during simmering.
- Just before serving, add instant rice to absorb remaining water.
- Cover and simmer for an additional 5 to 10 minutes until rice is tender and water is absorbed.
Nutrition & Diet Analysis (per serving)
165
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).