Hobbit Stew
Ingredients
- Pam cooking spray
- 2 -3 teaspoons olive oil ⓘ
- 1 lb steak, tip meat, cubed, fat trimmed (optional) ⓘ
- 1 (14 -17 ounce) can low sodium beef broth ⓘ
- 2/3 cup water ⓘ
- 2 cups purple potatoes, cubed ⓘ
- 1 medium onion, sliced ⓘ
- 1 cup carrot, sliced ⓘ
- 1 cup mushroom, sliced ⓘ
- 1 tablespoon balsamic vinegar ⓘ
- 1/2 teaspoon dried thyme ⓘ
- 1/2 teaspoon ground pepper ⓘ
- 2 tablespoons tomato paste ⓘ
Instructions
- In a large pot sprayed with nonstick vegetable cooking spray, over medium-high heat, add olive oil. When hot, add steak tip meat and cook for 3 to 4 minutes until browned on all sides. Remove steak and set aside.
- Add beef broth to the hot pot with water.
- Add potatoes, onions, carrots, mushrooms, balsamic vinegar, dried thyme, pepper, and tomato paste. Bring to a boil and add the steak back to the pot. Reduce heat to medium-low, cover, and simmer for 30 minutes or until meat is done.
- Add frozen peas and cook 2 more minutes.
Nutrition & Diet Analysis (per serving)
548
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).