Hobo Cake
Hobo Cake is a moist, hearty dessert featuring sweet raisins, nuts, and a tender crumb, perfect for rustic gatherings or comforting family treats.
Ingredients
Instructions
- Combine raisins, hot water, and soda in a bowl.
- Let the mixture stand overnight.
- Add sugar, brown sugar, oil, flour, nuts, and vanilla to the raisin mixture.
- Pour the batter into three greased and floured 1-pound coffee cans.
- Bake at 350°F for 1 hour and 15 minutes.
- Turn the cakes upside-down and shake out.
Tips & Substitutions
To enhance the flavor, consider soaking the raisins in apple juice instead of hot water. You can also substitute half of the white flour with whole wheat flour for a nuttier taste. If you prefer a lower sugar option, reduce the amount of both sugars by a quarter. For a fun twist, add spices like cinnamon or nutmeg to the batter.
Serving Suggestions
Serve Hobo Cake as a delightful snack or dessert, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with Good Pink Punch for a refreshing drink option. For a more indulgent treat, serve alongside Better Than Sex Cake(It Is) for a dessert spread that guests will love.
Storage & Reheating
Store leftover Hobo Cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, slice a piece and warm it in the microwave for about 15-20 seconds, or until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hobo Cake contains roughly 2442 calories, with 29g protein, 268g carbohydrates, and 142g fat. It is an excellent source of iron (63% of the Daily Value), protein (57% of the Daily Value), and vitamin C (49% of the Daily Value), and a good source of calcium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of dried fruits in this recipe?
Absolutely! While white raisins are traditional, you can experiment with other dried fruits like cranberries, apricots, or even a mix of your favorites. Just ensure the total amount remains the same to keep the moisture balance in the cake.
What should I do if I don't have coffee cans for baking?
If you don't have coffee cans, you can use standard loaf pans or muffin tins instead. Just adjust the baking time accordingly; smaller portions will bake faster, so start checking at 30 minutes for muffins and 50 minutes for loaf pans.
Is this recipe suitable for vegan diets?
To make Hobo Cake vegan, substitute the oil with a plant-based alternative like coconut oil and replace the sugars with coconut sugar. Additionally, ensure that the nuts used are not processed with animal products. This way, you can enjoy a delicious vegan version of this classic cake!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).