Sesame Chicken With Cumberland Sauce
A flavorful dish featuring crispy baked chicken coated with sesame seeds, complemented by a tangy Cumberland sauce made from citrus and red currants, ideal for entertaining or family dinners.
Ingredients
Instructions
- Coat chicken pieces with the regular coating mix as directed on the package and place in a shallow baking pan.
- Sprinkle the coated chicken with sesame seed.
- Bake at 400°F (200°C) for 40 minutes until golden and cooked through.
Tips & Substitutions
For an extra flavor boost, consider marinating the chicken in a mixture of ginger and mustard before coating. If sesame seeds are unavailable, you can substitute with chopped nuts or omit them entirely. Pair with steamed vegetables for a nutritious side. Additionally, ensure the chicken is cooked to an internal temperature of 165°F for food safety.
Serving Suggestions
Serve the sesame chicken alongside steamed rice or Chinese Fried Rice(6 Servings) for a complete meal. A fresh cucumber salad or sautéed bok choy makes a delightful side. For a dipping sauce, consider a sweet and tangy sauce to complement the flavors. This dish pairs beautifully with Teriyaki Chicken Kebabs for a themed dinner.
Storage & Reheating
Leftover sesame chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven preheated to 350°F (175°C) for about 10-15 minutes until warmed through. This helps retain the crispiness of the coating.
Nutrition & Diet Analysis (per serving)
Each serving of Sesame Chicken With Cumberland Sauce contains roughly 20 calories, with 1g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless thighs instead of breasts?
Yes, boneless chicken thighs can be used as a substitute for breasts in this recipe. They will provide a juicier texture and can enhance the overall flavor. Just ensure to adjust the cooking time slightly, as thighs may take a bit longer to fully cook.
Is there a gluten-free option for the coating mix?
Absolutely! Look for gluten-free coating mixes available at most grocery stores, or you can make your own by combining gluten-free breadcrumbs with your preferred seasonings. This will allow you to enjoy the dish without gluten while still achieving a crispy texture.
Can I add vegetables to this dish?
Yes, adding vegetables like bell peppers, broccoli, or snap peas can enhance the dish's nutritional value and flavor. You can sauté them separately or roast them alongside the chicken in the same baking pan for a one-pan meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).