Chinese Chicken Cornucopias
Crispy, savory Chinese chicken-filled cones with a flavorful marinade, perfect as an appetizer or party snack, combining tender chicken, green onions, and Asian-inspired seasonings.
Ingredients
Instructions
- Cut each wonton wrapper into 3-inch circles using a large biscuit cutter.
- Wrap each circle around a metal cream horn form, wetting the edges to seal.
- Deep fry the cones at 375 degrees Fahrenheit until delicately browned.
- Remove from oil and drain on absorbent paper.
- To remove cones from the forms, hold the larger end with a dish towel and give a little twist to release.
- Prepare the filling by combining shredded cooked chicken and sliced green onions in a bowl.
- In a small bowl, mix Dijon mustard, sesame oil, and lite soy sauce.
- Pour the sauce mixture over the chicken and onions, stirring to combine.
- Refrigerate the mixture overnight to allow flavors to blend.
- Stir in mayonnaise to the filling until it binds before stuffing the cones.
Tips & Substitutions
For a crispier texture, ensure your oil is at the right temperature before frying the cones. You can substitute the chicken with shredded rotisserie chicken for convenience. Instead of wonton wrappers, you could try using egg roll wrappers, but cut them down to size. Adding a pinch of five-spice powder to the filling can enhance the flavor profile, complementing your favorite Chinese recipes.
Serving Suggestions
Serve the chicken cornucopias as an appetizer or part of a festive buffet. They pair well with a tangy dipping sauce or a fresh cucumber salad for a refreshing contrast. Consider serving with Orange Glazed Chicken Tidbits or Teriyaki Chicken Kebabs for a delightful Chinese-themed meal.
Storage & Reheating
Store any leftover filling in an airtight container in the refrigerator for up to three days. The fried cones can be kept at room temperature for a day, but it's best to reheat them in an oven at 350°F for about 10 minutes to regain their crispness before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Chicken Cornucopias contains roughly 191 calories, with 11g protein, 27g carbohydrates, and 5g fat. It is an excellent source of vitamin C (27% of the Daily Value) and protein (21% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I bake the wonton cones instead of frying them?
Yes, you can bake the wonton cones for a healthier option. Preheat your oven to 375°F, brush the cones lightly with oil, and bake for about 10-15 minutes or until golden brown. Keep an eye on them to prevent burning.
What can I use instead of sesame oil?
If you don't have sesame oil, you can substitute it with a neutral oil like canola or vegetable oil. However, keep in mind that you might miss the distinctive flavor sesame oil imparts, so consider adding a sprinkle of sesame seeds for extra taste.
How can I make this recipe vegetarian?
To make a vegetarian version, replace the chicken with a mixture of sautéed vegetables like bell peppers, carrots, and mushrooms, along with tofu for protein. The remaining ingredients can stay the same for a delicious alternative that still captures the essence of these tasty cornucopias.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).