Sourdough Cornbread
A flavorful cornbread with tangy sourdough and sweet cornmeal, perfect for comfort food lovers and pairs well with hearty stews and chili.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the batter into a greased pan.
- Bake at 375°F (190°C) for 25 to 30 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
642
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).