The Best Doughnuts
Golden, fluffy doughnuts with a hint of nutmeg and sweetness, perfect for breakfast or a treat, appealing to all doughnut lovers seeking a classic homemade version.
Ingredients
Instructions
- Mix eggs, shortening, sugar, salt, nutmeg, buttermilk, baking powder, and soda together in a large bowl.
- Gradually add enough flour to make a soft, yet stiff dough suitable for rolling out.
- Roll out the dough on a floured surface to about 1/2 inch thickness.
- Cut out doughnuts using a doughnut cutter or a round cutter with a hole in the center.
- Heat deep oil to 375°F (190°C).
- Fry the doughnuts in hot oil until golden brown on both sides, about 2-3 minutes per side.
- Remove doughnuts and drain on paper towels before serving.
Nutrition & Diet Analysis (per serving)
671
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).