Holiday Squash
Holiday Squash is a comforting baked casserole featuring tender yellow squash combined with creamy sour cream, savory chicken soup, and seasoned crumbs. Perfect for family gatherings or holiday dinners, it offers a rich, cheesy flavor complemented by the sweetness of grated carrot and crispy topping.
Ingredients
Instructions
- Mash the yellow squash.
- Add grated carrot, undiluted chicken soup, sour cream, salt, and pepper to the squash.
- Butter the casserole dish and sprinkle a layer of herb-seasoned crumbs on the bottom.
- Add the squash mixture into the casserole.
- Sprinkle more crumbs on top and place generous dots of butter over the surface.
- Bake at 350°F for 30 minutes until hot and golden.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese to the squash mixture. You can substitute the yellow squash with zucchini if desired. If you want to add some protein, shredded cooked chicken can be mixed in, which pairs beautifully with Creamy Chicken And Rice Soup.
Serving Suggestions
This dish is a great side for holiday meals and pairs well with roasted meats or a fresh salad. Consider serving alongside Texas-Style Potatoes for a comforting, hearty meal. For a festive touch, garnish with fresh herbs before serving.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place in a 350°F oven for about 15-20 minutes or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Squash contains roughly 396 calories, with 4g protein, 19g carbohydrates, and 34g fat. Note that it is relatively high in sodium, at 2189mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the squash mixture and assemble the casserole a day in advance. Cover it tightly and refrigerate. When ready to bake, add extra time to the cooking as it will be cold from the fridge.
Is there a vegetarian version of this recipe?
Absolutely! Simply replace the chicken soup with a vegetable soup. Ensure the herb-seasoned crumbs are vegetarian as well, and you're all set for a delicious meat-free option.
Can I freeze the leftovers?
Yes, this casserole can be frozen. Allow it to cool completely, then store in a freezer-safe container for up to three months. Thaw in the refrigerator overnight before reheating in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).