Holly Sandwich Wreath
A festive, savory wreath filled with turkey, cheese, and red peppers, perfect for holiday gatherings or brunch, offering a colorful and flavorful presentation.
Ingredients
Instructions
- Unroll the pizza dough and place the two sheets side by side on a baking sheet with two short sides touching; pinch to seal.
- Cut a 2-inch strip from one short side of the dough and set aside.
- Brush the remaining dough with prepared Italian salad dressing, leaving a 1/2-inch border around the edges.
- Layer the turkey, shredded Monterey Jack cheese, chopped red pepper, and sliced green onion on top of the dough.
- Roll up the dough starting from a long side, jelly roll style, to enclose the fillings; pinch the seam to seal.
- Place the rolled dough on the baking sheet with the seam side down and form into a ring, pinching the ends together.
- Beat one egg yolk and brush it over the dough.
- Bake at 350°F (175°C) for 30 minutes until golden brown.
Tips & Substitutions
For a fun twist, try adding in some shredded mozzarella or even swapping out the turkey for ham or roast beef. If you don't have Italian salad dressing, a mix of olive oil, vinegar, and Italian herbs will work well. To ensure even cooking, make sure to roll the dough tightly and seal the edges to prevent any filling from leaking out while baking.
Serving Suggestions
This sandwich wreath is perfect for festive gatherings or holiday parties. Serve it alongside a fresh salad or a platter of vegetables and dip for a complete meal. Pair it with a light Italian dressing for dipping or even a tangy mustard for an extra zing. It also pairs beautifully with the Pepperoni Pizza Spread for a fun appetizer combo.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until warmed through and crispy again. This sandwich wreath is best enjoyed fresh but can be saved for quick lunches too.
Nutrition & Diet Analysis (per serving)
Each serving of Holly Sandwich Wreath contains roughly 107 calories, with 3g protein, 13g carbohydrates, and 5g fat. It is a good source of vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sandwich wreath ahead of time?
Yes, you can prepare the wreath up to the baking stage, cover it tightly with plastic wrap, and refrigerate it for up to 24 hours. When ready to bake, simply brush with egg yolk and bake as instructed. This is a great option for holiday entertaining.
What can I use instead of pizza dough?
If you're looking for a substitute, you can use crescent roll dough or puff pastry to create different textures and flavors. Both options will provide a flaky and delicious base for your fillings. Just adjust the baking time as needed to ensure they are cooked through.
Can I freeze the sandwich wreath?
Yes, you can freeze the unbaked wreath. Wrap it tightly in plastic wrap and then in aluminum foil. When you're ready to bake it, remove it from the freezer and let it thaw in the refrigerator overnight before baking at the same temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).