Home-Style Flank Steak
Home-Style Flank Steak offers tender, flavorful beef with a rich gravy, perfect for hearty family dinners. The dish combines savory seasonings with a comforting sauce, appealing to those who enjoy classic, homemade American comfort food. It pairs well with mashed potatoes or vegetables.
Ingredients
Instructions
- Score the flank steak on one side; coat both sides with 2 tablespoons of all-purpose flour.
- In a skillet, brown the meat in hot cooking oil.
- Season with a little salt and pepper.
- Add the beef bouillon cube, 1 cup water, snipped parsley, sugar, and dried thyme.
- Cover and simmer for 1 1/2 to 2 hours, or until the beef is tender.
- Remove the beef to a serving platter.
- Measure the pan juices; add enough water to make 1 1/4 cups.
- Combine 3 tablespoons of flour with 1/2 cup cold water to make a slurry.
- Stir the slurry into the pan juices; add Kitchen Bouquet and cook, stirring, until mixture thickens and bubbles.
- Pour a little gravy over the meat; pass the remaining gravy.
Tips & Substitutions
For a tender and flavorful flank steak, marinate it for a few hours or overnight using your favorite marinade. If you don’t have beef bouillon cubes, use beef broth instead for a richer flavor. You can also substitute fresh thyme for dried if available, which will enhance the taste. For a thicker gravy, ensure to whisk the slurry well to avoid lumps.
Serving Suggestions
This home-style flank steak pairs beautifully with mashed potatoes or buttered noodles to soak up the savory gravy. Serve alongside steamed vegetables or a fresh salad for a balanced meal. For a heartier option, consider serving it with a side of Beef Skillet Supreme. Don't forget to have extra gravy on hand for those who love a generous pour.
Storage & Reheating
Leftover flank steak can be stored in an airtight container in the refrigerator for up to three days. To reheat, gently warm it in a skillet over low heat, adding a splash of water or broth to keep it moist. Alternatively, you can microwave it on medium power, covered, for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Home-Style Flank Steak contains roughly 303 calories, with 8g protein, 54g carbohydrates, and 9g fat. It is an excellent source of vitamin C (72% of the Daily Value) and dietary fiber (35% of the Daily Value), and a good source of protein and iron. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while flank steak is ideal for this recipe, you can substitute it with skirt steak or sirloin. Just be mindful of the cooking time as different cuts may require adjustments to ensure tenderness.
How can I make this dish spicier?
To add some heat, consider incorporating red pepper flakes or a dash of hot sauce into the gravy. You could also serve it with a spicy side dish, like Ratatouilli Style Chili, to complement the flavors.
What can I serve as a side dish?
For a complete meal, consider serving roasted vegetables or a crisp green salad. You can also pair this dish with buttery corn on the cob or even some American recipes like baked beans for a hearty touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).