Home-Style Flank Steak
Home-Style Flank Steak offers tender, flavorful beef with a rich gravy, perfect for hearty family dinners. The dish combines savory seasonings with a comforting sauce, appealing to those who enjoy classic, homemade American comfort food. It pairs well with mashed potatoes or vegetables.
Ingredients
Instructions
- Score the flank steak on one side; coat both sides with 2 tablespoons of all-purpose flour.
- In a skillet, brown the meat in hot cooking oil.
- Season with a little salt and pepper.
- Add the beef bouillon cube, 1 cup water, snipped parsley, sugar, and dried thyme.
- Cover and simmer for 1 1/2 to 2 hours, or until the beef is tender.
- Remove the beef to a serving platter.
- Measure the pan juices; add enough water to make 1 1/4 cups.
- Combine 3 tablespoons of flour with 1/2 cup cold water to make a slurry.
- Stir the slurry into the pan juices; add Kitchen Bouquet and cook, stirring, until mixture thickens and bubbles.
- Pour a little gravy over the meat; pass the remaining gravy.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).