Lasagna(Makes Two Casseroles!!)
Creamy and hearty, this lasagna features layers of seasoned meat sauce and rich cheese filling, making it a perfect comfort dish for family dinners or gatherings. Its savory flavors and cheesy goodness appeal to all ages, offering a satisfying meal with a classic Italian flair.
Ingredients
Instructions
- Brown the ground beef; drain excess fat.
- Add Prego spaghetti sauce, salt, pepper, chopped onions, and oregano to the meat. Simmer for 30 minutes.
- In a bowl, mix together the beaten eggs, cottage cheese (or Ricotta), Cheddar cheese, and Mozzarella cheese to make the cheese filling.
- Cook the lasagna noodles according to package instructions; drain.
- Layer cooked noodles, meat sauce, and cheese filling in a casserole dish. Repeat layers as desired.
- Top with Parmesan cheese and bake in the oven at 375°F (190°C) until bubbly and golden on top, about 30 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).