Homemade Beef Stew
Homemade Beef Stew is a comforting and hearty dish that features tender beef simmered with a medley of root vegetables. The rich tomato flavor adds depth, making it perfect for family dinners or chilly evenings. This stew is sure to warm your soul and satisfy even the hungriest appetites.
Ingredients
Instructions
- Put 8 cups of water and stew meat in a large pot.
- Boil for 30 minutes.
- Cut potatoes into wedges.
- Cut celery into small chunks.
- Slice onion.
- Scrape carrots and cut into chunks.
- Add all vegetables to beef and water.
- Add one tablespoon salt and boil for 30 minutes or more.
- Add tomato sauce and water.
- Turn on low burner and simmer for 15 to 20 minutes.
- Turn off and let set for 10 minutes.
Nutrition & Diet Analysis (per serving)
287
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).