Homemade Burritos
Homemade burritos offer hearty beans, fresh vegetables, and melted cheese wrapped in soft tortillas, perfect for a quick, customizable Mexican-inspired meal for family or friends.
Ingredients
Instructions
- Sort, wash, and cook brown beans in a crock-pot until tender.
- Add taco powder and mix well.
- Drain off juice and mash beans or leave whole.
- Spoon bean mixture onto flour tortillas according to desired amount.
- Add chopped onion, tomatoes, lettuce, salsa, and shredded Cheddar cheese as desired, then roll up.
Tips & Substitutions
For a smokier flavor, consider adding a chipotle pepper to the bean mixture. If you don't have taco powder, a blend of cumin, paprika, garlic powder, and chili powder will work well. You can substitute brown beans with black beans or refried beans for a different taste. For a vegetarian twist, load up on veggies like bell peppers or corn.
Serving Suggestions
Serve these homemade burritos with a side of Mexican White Cheese Dip for a creamy complement. A fresh green salad or chips and salsa pairs perfectly too. For a heartier meal, consider serving them alongside Southwestern Chili Dip. Don't forget to include extra toppings like guacamole or sour cream for added flavor!
Storage & Reheating
Store any leftover burrito filling in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave on medium heat until warmed through, or use a skillet over medium heat for a few minutes, stirring occasionally to prevent sticking. Wrap any leftover burritos tightly in foil or plastic wrap.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Burritos contains roughly 605 calories, with 22g protein, 57g carbohydrates, and 33g fat. It is an excellent source of vitamin A (57% of the Daily Value), protein (44% of the Daily Value), and calcium (38% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 933mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these burritos ahead of time?
Absolutely! You can prepare the filling in advance and store it in the refrigerator. Assemble the burritos just before serving for the best texture. Alternatively, you can wrap and freeze them, then reheat in the oven or microwave when ready to enjoy.
How do I make these burritos spicier?
To add some heat, incorporate diced jalapeños into the filling or choose a spicier salsa. You can also sprinkle some crushed red pepper flakes or cayenne pepper into the bean mixture. Adjust the spice level to your preference for a customized kick!
What can I use instead of flour tortillas?
If you're looking for a gluten-free option, corn tortillas are a great substitute. You can also use lettuce leaves for a low-carb version. For a different flavor, try whole wheat tortillas or spinach tortillas, which add a unique twist to your burritos.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).