Homemade Chipotle Salsa
Ingredients
Instructions
- Combine all ingredients in the food processor or blender.
- Pulse until everything is evenly blended.
- Taste and adjust salt and pepper if needed.
- (Add more chipotle peppers if you like it extra spicy)
- Remove from food processor or blender and refrigerate.
Nutrition & Diet Analysis (per serving)
146
kcal
7% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).