Chocolate Chip Cookie Bar
Rich and chewy chocolate chip cookie bars with a hint of cinnamon, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Beat the eggs in a large bowl.
- Gradually add the brown sugar and mix well.
- Stir in the melted butter and vanilla extract.
- Sift together the flour, baking powder, salt, and cinnamon.
- Add the dry ingredients to the wet mixture and combine.
- Fold in the chocolate chips.
- Spread the batter evenly in a greased 9 x 13-inch cake pan.
- Sprinkle the top with granulated sugar, then with cinnamon.
- Bake at 350°F (175°C) for 20 to 30 minutes, or until done.
- Leave in the pan to cool slightly, then cut into bars and serve.
Tips & Substitutions
For a chewier texture, slightly underbake the bars. If you don't have brown sugar, you can substitute with granulated sugar mixed with a little molasses. For added flavor, consider adding nuts or using different types of chocolate chips. Make sure to sift the flour for a lighter texture, and remember that room temperature ingredients blend more easily.
Serving Suggestions
These chocolate chip cookie bars are perfect for dessert or as a sweet snack. Serve them warm with a scoop of vanilla ice cream or alongside a cup of coffee for a delightful afternoon treat. They also pair beautifully with Lemon Bonbons for a fun dessert platter.
Storage & Reheating
Store leftover chocolate chip cookie bars in an airtight container at room temperature for up to 5 days. For longer storage, freeze the bars in a single layer, then transfer to a freezer bag. To reheat, microwave for a few seconds or warm in an oven set to 300°F until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Cookie Bar contains roughly 422 calories, with 4g protein, 59g carbohydrates, and 14g fat. It is a good source of calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. Keep in mind that the bars may have a denser texture and a nuttier flavor. If using whole wheat flour, consider reducing the amount slightly or adding an extra tablespoon of melted butter for moisture.
Can I make these cookie bars without eggs?
Absolutely! To make egg-free chocolate chip cookie bars, you can replace each egg with 1/4 cup of unsweetened applesauce or use a commercial egg replacer. This will help bind the ingredients while keeping the bars moist and delicious.
How can I tell when the bars are done baking?
The cookie bars are done when the edges are golden brown, and a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake them, as they will continue to firm up as they cool in the pan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).