Homemade Deep Dish Pizza
A hearty homemade deep dish pizza featuring rich tomato sauce, savory cheese, and customizable toppings, perfect for satisfying pizza lovers craving a comforting meal.
Ingredients
- 2 (15 oz.) cans tomato sauce ⓘ
- 2 (15 oz.) cans whole tomatoes
- fresh mushrooms or canned mushrooms ⓘ
- 2 kinds cheese ⓘ
- any other toppings ⓘ
- 1 pkg. Crescent spaghetti mix ⓘ
- 1 lb. hamburger ⓘ
- 1 clove garlic ⓘ
- 1 medium onion ⓘ
- 1/2 tsp. salt
- 1/2 tsp. pepper ⓘ
- 1/2 tsp. ground sage ⓘ
- 1/4 tsp. chili powder
- dash of cumin seed ⓘ
- parsley flakes ⓘ
Instructions
- Brown hamburger in a skillet with minced garlic and chopped onion.
- Mix in tomato sauce, whole tomatoes, and spaghetti mix, then add salt, pepper, sage, chili powder, cumin, parsley flakes, oregano, and basil.
- Heat on low with a lid on the pan to let flavors meld.
- Prepare a basic white bread dough recipe.
- Rub olive oil on the bottom of a pizza pan; roll out the dough and place it on the pan.
- Rub olive oil on the dough surface.
- Spread the sauce mixture on top of the dough.
- Add cheeses and other toppings on top of the sauce.
- Bake until crust is golden and cheese is bubbly, then serve.
Tips & Substitutions
For a deeper flavor, consider adding some Italian herbs like oregano and basil to the sauce mixture. If you want a lighter cheese option, use part-skim mozzarella instead of regular mozzarella. For a vegetarian version, substitute the hamburger with sautéed vegetables or crumbled tofu. Fresh mushrooms can enhance the dish, but canned mushrooms are a convenient alternative.
Serving Suggestions
This deep dish pizza pairs beautifully with a fresh green salad or garlic bread for a complete meal. You can also serve it with a side of marinara sauce for dipping. For a fun twist, consider making a Cold Cut Pizza as an appetizer or explore other Italian recipes to complement your pizza night.
Storage & Reheating
To store leftovers, let the pizza cool completely before covering it with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until the cheese is bubbly.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Deep Dish Pizza contains roughly 4107 calories, with 168g protein, 561g carbohydrates, and 214g fat. It is an excellent source of dietary fiber (414% of the Daily Value), protein (336% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought pizza dough instead of making my own?
Absolutely! Using store-bought pizza dough can save time and still yield delicious results. Just follow the instructions on the package for rolling and baking. Make sure to let it rest for a bit to ensure it rises properly in the oven.
How can I make the pizza spicier?
To add some heat, you can include crushed red pepper flakes to the sauce mixture or opt for spicy sausage instead of hamburger. Additionally, jalapeños or spicy pickled peppers can be excellent toppings to enhance the flavor profile.
What are some good toppings for this pizza?
You can customize your deep dish pizza with a variety of toppings. Consider adding bell peppers, olives, pepperoni, or even artichokes for an extra twist. Experimenting with different cheeses like provolone or feta can also elevate the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).