Scratch Lasagne

Name: Scratch Lasagne
Prep time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 (3 lb.) jar Ragu spaghetti sauce; 10 oz. lasagne noodles; 1/2 tsp. salt; 1 lb. Mozzarella cheese; 2 lb. lean ground beef; 3 c. cottage cheese; 1/2 c. grated Parmesan cheese; 2 Tbsp. parsley flakes; 2 eggs; 1/2 tsp. black pepper

Beef Dairy

Prep: 20 min Cuisine: Italian

A hearty layered lasagne with savory meat, creamy cheeses, and rich tomato sauce, perfect for family dinners or entertaining guests craving classic Italian comfort food.

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Ingredients

1 (3 lb.) jar Ragu spaghetti sauce ⓘ
10 oz. lasagne noodles ⓘ
1/2 tsp. salt ⓘ
1 lb. Mozzarella cheese ⓘ
2 lb. lean ground beef ⓘ
3 c. cottage cheese
1/2 c. grated Parmesan cheese ⓘ
2 Tbsp. parsley flakes ⓘ
2 eggs ⓘ
1/2 tsp. black pepper ⓘ

Instructions

Mix together the cottage cheese, Parmesan cheese, parsley flakes, beaten eggs, and black pepper.
Brown the ground beef slowly and spoon off excess fat.
Add the spaghetti sauce to the browned meat and bring to a boil.

Nutrition & Diet Analysis (per serving)

538 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 28.8g 58% DV

Total Fat 15.6g 20% DV

Carbs 74.6g 27% DV

Fiber 6.9g 24% DV

Sugar 2.1g 4% DV

Electrolytes

Sodium 10374mg 100% DV

Potassium 805.3mg 17% DV

Cholesterol 109.8mg 37% DV

Vitamins & Minerals

Vitamin A 102.5mcg 11% DV

Vitamin C 0.3mg

Vitamin D 0.2mcg 1% DV

Calcium 583.8mg 45% DV

Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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