Scratch Lasagne
A hearty layered lasagne with savory meat, creamy cheeses, and rich tomato sauce, perfect for family dinners or entertaining guests craving classic Italian comfort food.
Ingredients
Instructions
- Mix together the cottage cheese, Parmesan cheese, parsley flakes, beaten eggs, and black pepper.
- Brown the ground beef slowly and spoon off excess fat.
- Add the spaghetti sauce to the browned meat and bring to a boil.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions and garlic to the ground beef. You can substitute ground turkey or chicken for a leaner option. If you prefer a creamier texture, mix in some ricotta cheese with the cottage cheese. Don't forget to boil the lasagne noodles al dente as they will continue to cook in the oven. For a twist, try adding spinach or mushrooms for extra nutrition.
Serving Suggestions
Serve the lasagne hot, garnished with fresh basil or parsley for a vibrant touch. It pairs beautifully with a crisp green salad and garlic bread for a complete meal. For a heartier option, try serving it alongside a bowl of Italian Beef Soup. A glass of red wine complements the flavors wonderfully.
Storage & Reheating
Store any leftover lasagne in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover with foil and place in a preheated oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Scratch Lasagne contains roughly 2204 calories, with 65g protein, 477g carbohydrates, and 34g fat. It is an excellent source of dietary fiber (310% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 1232mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make lasagne ahead of time?
Yes, you can assemble the lasagne a day in advance and store it in the refrigerator until ready to bake. This allows the flavors to meld together. Just add a few extra minutes to the baking time if cooking from cold.
What can I use instead of ground beef?
You can substitute ground turkey, ground chicken, or even a plant-based meat alternative for a lighter dish. Adjust seasoning as needed to enhance flavor, especially if using leaner meats.
Can I freeze lasagne?
Absolutely! You can freeze the assembled lasagne before baking. Wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).