Neiman-Marcus Chocolate Chip Cookie Recipe
Chewy, decadent chocolate chip cookies with nuts, candies, and oatmeal, perfect for satisfying sweet cravings and sharing with family and friends.
Ingredients
Instructions
- Cream the butter and both sugars together.
- Add eggs and vanilla to the creamed mixture.
- Mix in flour, blended oatmeal, salt, baking powder, and baking soda.
- Stir in chocolate chips, candy, and nuts.
- Refrigerate the dough for 30 minutes.
- Roll the dough into balls and place 2 inches apart on a cookie sheet.
- Bake at 375°F for 6 minutes.
- Yield: approximately 112 cookies.
Tips & Substitutions
For a chewier cookie, consider using bread flour instead of all-purpose flour. If you're out of blended oatmeal, you can pulse regular oats in a food processor to create a similar texture. You can also substitute half of the chocolate chips with chopped dark chocolate for a richer flavor. Make sure to chill the dough, as this helps the cookies maintain their shape while baking.
Serving Suggestions
These cookies are perfect on their own or served alongside a glass of cold milk. For an indulgent treat, pair them with a scoop of vanilla ice cream or serve warm with a drizzle of chocolate sauce. They also make a delightful gift or addition to a cookie platter, especially when combined with recipes like Lemon Sunshine Cake and Lazy Apple Pie.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer-safe bag for up to three months. To reheat, simply place them in a preheated oven at 350°F for 5-7 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Neiman-Marcus Chocolate Chip Cookie Recipe contains roughly 50 calories, with 1g protein, 6g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 969mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
While margarine can be used, it may alter the texture and flavor of the cookies. Butter provides a richer taste and better consistency. If you prefer a dairy-free option, consider using a plant-based butter substitute that has a similar fat content.
What can I use if I don't have baking powder?
If you don't have baking powder, you can make a substitute by mixing 1/4 teaspoon of baking soda with 1/2 teaspoon of vinegar or lemon juice per teaspoon of baking powder needed. This can help achieve the same leavening effect in your cookies.
How can I make these cookies softer?
To make your cookies softer, try reducing the baking time by a minute or two, as they will continue to cook slightly after being removed from the oven. Additionally, ensure you don't overmix the dough, which can lead to denser cookies. Adding an extra egg yolk can also help create a softer texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).