Refrigerator Angel Biscuits
Refrigerator angel biscuits are soft, flaky, and lightly sweetened rolls made with buttermilk and Crisco, perfect for quick breakfast or side dishes, suitable for family gatherings and brunch.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Combine flour, salt, baking powder, soda, and sugar in a bowl.
- Cut in shortening (Crisco) into the dry ingredients.
- Add buttermilk and yeast water to the dry ingredients and mix well.
- Store the dough in a half-gallon container in the refrigerator.
- Use as needed for hot rolls.
- Bake at 400°F.
Tips & Substitutions
For lighter biscuits, ensure your baking powder and soda are fresh. If you don’t have buttermilk, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. You can also use half butter and half Crisco for a richer flavor. To add a twist, consider incorporating herbs or cheese into the dough.
Serving Suggestions
These angel biscuits are perfect served warm with butter and honey or alongside a hearty soup. They also pair beautifully with Lemon Sunshine Cake for dessert. For a complete meal, consider serving them with roasted vegetables or a fresh salad, like Lemon Apple Salad, to balance the richness of the biscuits.
Storage & Reheating
Store the biscuit dough in a tightly sealed half-gallon container in the refrigerator for up to a week. When you're ready to use it, simply scoop out the desired amount and bake. The baked biscuits can be kept in an airtight container at room temperature for up to two days or frozen for longer storage.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Angel Biscuits contains roughly 480 calories, with 18g protein, 86g carbohydrates, and 8g fat. It is an excellent source of protein (36% of the Daily Value), calcium (34% of the Daily Value), and iron (31% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the dough for later use?
Yes, you can freeze the biscuit dough. Portion it into smaller amounts and wrap tightly in plastic wrap before placing it in an airtight container. When you're ready to use it, thaw it in the refrigerator overnight before baking.
What if I don't have dry yeast?
If you don't have dry yeast, you can use baking powder instead. However, the texture and flavor will differ slightly. For each packet of yeast, use about 1 tablespoon of baking powder and omit the warm water step.
How do I know when the biscuits are done baking?
The biscuits are done when they are golden brown on top and sound hollow when tapped on the bottom. Depending on your oven, they usually take about 12-15 minutes at 400°F. Keep an eye on them to prevent overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).