Homemade Spaghetti Supper
A hearty and flavorful spaghetti dish featuring savory meat sauce, perfect for comforting family dinners and casual gatherings with rich tomato flavors.
Ingredients
Instructions
- Brown ground beef in an electric skillet and drain excess fat.
- Return beef to skillet and add chopped onion, tomato sauce, tomato paste, tomato juice, water, chili powder, salt, pepper, sugar, and oregano.
- Cover and heat to boiling.
- Reduce heat and simmer for 30 minutes, stirring occasionally.
- Cook spaghetti according to package instructions, then serve topped with the meat sauce.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or bell peppers to the meat mixture. You can easily substitute ground turkey or chicken for the beef if you're looking for a lighter option. To enhance the sauce, try incorporating Italian herbs like basil or thyme. If you want extra heat, a pinch of red pepper flakes could be a nice touch.
Serving Suggestions
This spaghetti supper pairs beautifully with a fresh garden salad and garlic bread for a complete meal. For a heartier option, serve with a side of roasted vegetables or a classic Italian dish like Lasagna Milanese. Grated Parmesan cheese on top can elevate the flavors further.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a saucepan over medium heat, adding a splash of water or tomato juice to maintain moisture. You can also microwave it in short bursts, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Spaghetti Supper contains roughly 463 calories, with 17g protein, 114g carbohydrates, and 7g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (205% of the Daily Value), and vitamin C (169% of the Daily Value). Note that it is relatively high in sodium, at 2049mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the meat sauce a day in advance. Just let it cool, then store it in the refrigerator. When you're ready to serve, simply reheat the sauce while cooking the spaghetti. This can save you time on busy days.
What can I serve with this spaghetti?
Consider serving this spaghetti with a side of steamed broccoli or a crisp Caesar salad. Garlic knots or breadsticks make great accompaniments as well. For a complete Italian experience, you might also enjoy pairing it with a glass of red wine.
Can I freeze the leftover meat sauce?
Absolutely! Let the meat sauce cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and warm it on the stove or in the microwave before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).