Easy Breakfast Pie
A savory breakfast pie combining sausage, cheese, and onions in a creamy Bisquick batter, baked to golden perfection. Ideal for weekend brunch or family mornings, it offers comforting flavors and a hearty start to the day that appeals to breakfast lovers of all ages.
Ingredients
Instructions
- Heat oven to 400°F.
- Lightly grease a 9 x 9 x 2-inch casserole dish.
- Sprinkle cooked and crumbled sausage, shredded cheese, and chopped onion into the bottom of the dish.
- In a bowl, beat eggs, milk, Bisquick baking mix, salt, and black pepper until smooth.
- Pour the egg mixture over the sausage, cheese, and onion in the casserole dish.
- Bake until a knife inserted halfway between the center comes out clean, about 40 minutes.
- Let stand for 5 minutes before serving.
Tips & Substitutions
For a twist on flavor, try adding diced bell peppers or mushrooms along with the onion. You can substitute the sausage with turkey sausage or a plant-based option for a lighter dish. If you prefer a creamier texture, consider using half-and-half instead of milk. Adjust the cheese according to your taste; combinations of Cheddar and Jack can enhance the dish. This recipe is similar to classic American recipes for breakfast casseroles.
Serving Suggestions
This Easy Breakfast Pie is perfect for brunch or as a hearty breakfast option. Serve it alongside fresh fruit or a simple green salad for a balanced meal. Pair it with a side of crispy hash browns or toast for added texture. For a sweet finish, consider serving with a slice of Banana Split Dessert Ii for a delightful meal. It’s also great with a hot cup of coffee or tea.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, slice the pie and microwave each piece for 30-45 seconds or until warmed through. Alternatively, you can reheat in the oven at 350°F for about 10-15 minutes until hot. This dish can also be frozen for up to 2 months; thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Breakfast Pie contains roughly 553 calories, with 15g protein, 111g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (70% of the Daily Value), iron (57% of the Daily Value), and calcium (48% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 460mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this breakfast pie ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble it in the dish, cover it, and refrigerate overnight. In the morning, bake it straight from the fridge, adding a few extra minutes to the cooking time to ensure it’s heated through.
What can I use instead of Bisquick?
If you don't have Bisquick, you can make your own by combining 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, and 1 tablespoon vegetable oil. Mix well and use it in place of Bisquick in this recipe for similar results.
Can I add vegetables to this recipe?
Absolutely! Adding vegetables like spinach, zucchini, or diced tomatoes can enhance the flavor and nutritional value of the pie. Just make sure to sauté the vegetables first to remove excess moisture before adding them to the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).