Hot Cheesy Dip
A rich, cheesy dip with savory dried beef, green peppers, and pecans, perfect for parties or casual gatherings, offering a warm, flavorful appetizer experience.
Ingredients
Instructions
- Beat the cream cheese with milk until smooth.
- Chop the dried beef in a blender or finely by hand.
- Add the chopped beef to the cream cheese mixture.
- Stir in garlic powder, white pepper, chopped green pepper, and chopped onion.
- Mix in the sour cream until well combined.
- Pour the mixture into a greased baking dish.
- Sprinkle the chopped pecans on top.
- Bake at 350°F for 25 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
726
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).