Homestyle Chicken Or Tuna Pie
Homestyle chicken or tuna pie features a flaky crust filled with savory meat or seafood and vegetables, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Line a quiche pie pan with one pie crust.
- Set aside the lined pan.
- Combine the remaining ingredients: tuna or chicken, peas and carrots, chopped onions, soup, and milk.
- Add salt and pepper to taste.
- Pour the filling into the prepared pie pan.
- Top with the second pie crust, seal and crimp the edges.
- Split the top of the crust to vent.
- Bake at 375°F for 45 to 50 minutes or until golden brown.
Tips & Substitutions
For a creamier filling, consider using a combination of cream of potato and cream of mushroom soup. If you prefer a lighter option, you can substitute the chicken with shredded rotisserie chicken or use canned salmon instead of tuna. Adding fresh herbs like dill can enhance the flavor. For a twist, try incorporating ingredients from seafood recipes like shrimp or crab.
Serving Suggestions
This dish is perfect for a family dinner and pairs well with a fresh green salad or steamed vegetables. For a comforting meal, serve with mashed potatoes or a side of garlic bread. Consider offering a tangy sauce on the side for added flavor, or pair it with a light wine to complement the richness of the pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual slices, but the crust may not stay as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Homestyle Chicken Or Tuna Pie contains roughly 486 calories, with 21g protein, 81g carbohydrates, and 14g fat. It is an excellent source of iron (156% of the Daily Value), calcium (65% of the Daily Value), and protein (41% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 572mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of canned?
Absolutely! You can substitute the canned peas and carrots with frozen ones. Just make sure to thaw and drain them before adding to the filling to avoid excess moisture. This can enhance the freshness of your dish.
How can I make this recipe gluten-free?
To make a gluten-free version, use gluten-free pie crusts available at most grocery stores. Ensure that the cream of potato or mushroom soup is also gluten-free, as some brands may contain gluten. This way, you can enjoy a delicious pie without gluten.
Can I prepare this pie in advance?
Yes, you can prepare the pie in advance. Assemble it completely, then cover and refrigerate it for up to a day before baking. If you want to freeze it, wrap it tightly in plastic wrap and foil before freezing. Just bake it directly from frozen, adding extra time to the cooking process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).