Corny Onion Shortcake
A savory shortcake featuring sweet corn, onions, and melted Cheddar cheese, perfect for a comforting brunch or casual dinner with rich flavors and a crispy crust.
Ingredients
Instructions
- In a skillet, melt margarine over medium heat.
- Saute chopped onion until tender. Remove from heat and set aside.
- In a bowl, combine corn muffin mix, egg, milk, and corn.
- Spread the batter into a greased 9-inch pan.
- In a separate bowl, mix sour cream, salt, and 1/2 cup of shredded Cheddar cheese, then spread over the batter.
- Sprinkle the remaining cheese on top.
- Bake at 425°F (220°C) for 30 minutes.
- Cut into squares and serve warm.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also add herbs like chives or thyme to enhance the taste. If you don't have corn muffin mix, you can substitute it with a mixture of all-purpose flour, baking powder, and cornmeal. Adjust the salt accordingly if your cheese is salty.
Serving Suggestions
This corny onion shortcake is best served warm as a side dish or a light main course. It pairs beautifully with a fresh green salad or grilled vegetables for a complete meal. You can also enjoy it alongside dishes like Quick Cinnamon Coffee Cake for a delightful brunch spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the squares in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also microwave individual portions for about 1-2 minutes, checking to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Corny Onion Shortcake contains roughly 579 calories, with 7g protein, 65g carbohydrates, and 33g fat. It is a good source of protein (15% of the Daily Value), calcium (14% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1558mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can prepare the batter and the sour cream mixture ahead of time. Assemble the dish but bake it just before serving for the best texture. If baked in advance, reheat as mentioned in the storage section to enjoy it warm.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).