Claudia Hurne'S Brunch Casserole
A hearty brunch casserole combining savory sausage or ham, cheesy goodness, and fluffy bread, perfect for weekend gatherings or family brunches.
Ingredients
Instructions
- Butter a 9 x 13-inch cake pan.
- Spread bread cubes evenly over the bottom of the pan.
- Mix eggs and milk in a bowl.
- Add the browned, crumpled sausage or diced ham, shredded cheddar cheese, dry mustard, salt, and pepper to the egg mixture.
- Mix well until combined.
- Pour the mixture over the bread cubes in the pan.
- Let stand covered in the refrigerator overnight.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you're looking for a lighter option, swap the pork sausage for turkey sausage or omit the meat altogether. Fresh herbs like chives or parsley can elevate the dish's flavor. If you want to add veggies, sautéed bell peppers or spinach would work nicely. This dish can also be made in advance and frozen for later, similar to other American recipes.
Serving Suggestions
Serve this hearty brunch casserole with a side of fresh fruit or a light salad for a balanced meal. It pairs beautifully with Peas With Bacon for a savory touch. Consider topping each serving with a dollop of sour cream or a sprinkle of green onions for added flavor. This dish is perfect for brunch gatherings or holiday breakfasts, offering a comforting and satisfying option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave or oven until warmed through. If reheating in the oven, cover with foil to maintain moisture and prevent browning. This casserole can also be frozen before baking for a quick meal later; just add a few extra minutes to the cooking time when baking from frozen.
Nutrition & Diet Analysis (per serving)
Each serving of Claudia Hurne'S Brunch Casserole contains roughly 1413 calories, with 42g protein, 170g carbohydrates, and 64g fat. It is an excellent source of calcium (102% of the Daily Value), protein (83% of the Daily Value), and vitamin A (78% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1786mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole the night before?
Yes, this casserole is perfect for overnight preparation. After pouring the egg mixture over the bread cubes, cover it tightly and refrigerate overnight. This allows the bread to soak up the egg mixture, resulting in a more flavorful and cohesive dish when baked.
Can I substitute the cheese used in this recipe?
Absolutely! While cheddar cheese is traditional, you can experiment with other cheeses such as Monterey Jack, pepper jack for a kick, or even feta for a tangy flavor. Just ensure the cheese you choose melts well to maintain the casserole's creamy texture.
Is it possible to make this casserole vegetarian?
Yes, you can easily make this casserole vegetarian by omitting the meat. Consider adding diced vegetables like zucchini, mushrooms, or bell peppers instead. You can also include more cheese or even a bit of crumbled tofu for added protein and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).