Skillet Special

Pork
Prep: 10 min Cook: 20 min Cuisine: American

A hearty skillet dish featuring savory Polish sausage, tender cabbage, and onions cooked in flavorful bacon drippings, perfect for a satisfying family meal or casual gathering.

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Ingredients

  • bacon drippings ⓘ
  • 1 head cabbage, coarsely chopped ⓘ
  • 1 to 2 onions, chopped ⓘ
  • 1 lb. Polish sausage, sliced ⓘ

Instructions

  1. Heat bacon drippings in a large skillet with a lid.
  2. Add the chopped cabbage and onions to the skillet.
  3. Add the sliced Polish sausage to the skillet.
  4. Cook until the cabbage is tender.

Nutrition & Diet Analysis (per serving)

279 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 12.2g 24% DV
Total Fat 21.4g 27% DV
Carbs 9.7g 4% DV
Fiber 0.8g 3% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 797.8mg 35% DV
Potassium 263.8mg 6% DV
Cholesterol 42.3mg 14% DV

Vitamins & Minerals

Vitamin A 53mcg 6% DV
Vitamin C 6.9mg 8% DV
Calcium 36.3mg 3% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cabbage bacon sausage onion

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