Honey Barbecued Broilers

Name: Honey Barbecued Broilers
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 c. butter or margarine; 1/3 c. vinegar; 1/4 c. honey; 2 cloves garlic, minced; 2 tsp. salt; 1/2 tsp. dry mustard; 1/2 tsp. dried marjoram, crushed; dash of freshly ground pepper; 3 broiler-fryers (2 lb. each), halved lengthwise

Vegetarian Dairy

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Ingredients

3/4 c. butter or margarine ⓘ
1/3 c. vinegar ⓘ
1/4 c. honey ⓘ
2 cloves garlic, minced ⓘ
2 tsp. salt
1/2 tsp. dry mustard ⓘ
1/2 tsp. dried marjoram, crushed ⓘ
dash of freshly ground pepper ⓘ
3 broiler-fryers (2 lb. each), halved lengthwise ⓘ

Instructions

Combine butter or margarine, vinegar, honey, garlic, salt, mustard, marjoram and pepper; mix well.
Place chicken, skin side down, on grill.
Tuck wings under.
Broil over low coals for 20 minutes.
Generously brush broiled side of chicken with honey sauce; turn.
Broil 10 minutes.
Brush with sauce and turn.
Broil 5 minutes more.
Remove from heat.
Just before serving, brush again with sauce.
Makes 6 servings.
Enough sauce for 10 to 12 breasts.
Very good!

Nutrition & Diet Analysis (per serving)

605 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 14.8g 30% DV

Total Fat 35.3g 45% DV

Carbs 67g 24% DV

Fiber 17.1g 61% DV

Sugar 26.4g 53% DV

Electrolytes

Sodium 9878.5mg 100% DV

Potassium 839.8mg 18% DV

Cholesterol 98.5mg 33% DV

Vitamins & Minerals

Vitamin A 117.8mcg 13% DV

Vitamin C 13mg 14% DV

Vitamin D 0.1mcg

Calcium 632.5mg 49% DV

Iron 24.6mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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