Tarragon Cream Of Chicken Soup
A creamy tarragon-infused chicken soup with rich flavors, perfect for comfort and elegance. Ideal for those who enjoy herbaceous, savory dishes with a luxurious texture.
Ingredients
Instructions
- Heat the chicken stock for 5 minutes.
- Add the minced tarragon leaves to the hot chicken stock.
- Remove from heat and let stand for 15 to 20 minutes to infuse the flavors.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine after infusing the tarragon. If you want a lighter version, substitute the heavy cream with half-and-half or use 1 cup sour cream and 1 cup yogurt as suggested. Fresh tarragon is best, but dried can be used if fresh isn't available; just reduce the amount to 1 tablespoon.
Serving Suggestions
Serve the Tarragon Cream Of Chicken Soup with crusty bread or a light salad for a complete meal. It pairs beautifully with Grandma Curtin'S Famous Rice Crispy Chicken for a comforting dinner. A sprinkle of fresh tarragon or a dollop of yogurt on top adds a nice touch and enhances presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stovetop over low heat, stirring frequently to prevent separation. Avoid boiling, as this can affect the creaminess and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Tarragon Cream Of Chicken Soup contains roughly 1005 calories, with 76g protein, 95g carbohydrates, and 33g fat. It is an excellent source of protein (152% of the Daily Value), iron (48% of the Daily Value), and potassium (20% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 1950mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other herbs instead of tarragon?
Yes, you can substitute other herbs like dill or thyme, but the flavor will differ. Tarragon gives a distinct anise-like taste, so if you choose another herb, consider adjusting the amount to suit your preference.
Is this soup suitable for freezing?
While the soup can be frozen, the cream may separate upon reheating. To minimize this, consider freezing just the stock and adding cream after thawing. It’s best enjoyed fresh for optimal texture and flavor.
What can I add for extra nutrition?
You can add vegetables like carrots, celery, or spinach to boost nutrition. Simply sauté them before adding the chicken stock to enhance their flavors. This addition also offers a delightful texture contrast in the soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).