Doc'S Stroganoff
A hearty, creamy beef stroganoff with mushrooms and tender noodles, perfect for comforting family dinners and rich in savory flavors with a hint of paprika.
Ingredients
Instructions
- Brown beef, garlic, and onion in oil.
- Add flour, salt, paprika, and mushrooms; cook for 5 minutes.
- Add cream of chicken soup; simmer for 10 minutes.
- Stir in sour cream.
- Cook noodles in water with chicken bouillon cube.
- Serve beef mixture over cooked noodles.
Tips & Substitutions
For a richer flavor, consider using ground beef with a higher fat content. If you're out of sour cream, plain Greek yogurt can be a great substitute. You can also add a splash of Worcestershire sauce for depth. If you prefer a vegetarian option, swap the hamburger for lentils or mushrooms. Always taste and adjust seasoning before serving.
Serving Suggestions
Serve Doc's Stroganoff over the noodles for a comforting meal. A side of steamed vegetables or a crisp green salad pairs well, adding freshness to the rich dish. For an extra touch, sprinkle with fresh parsley or serve with crusty bread. This dish also pairs beautifully with Grandma Curtin's Famous Rice Crispy Chicken for a hearty family dinner.
Storage & Reheating
Leftover stroganoff can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, adding a splash of milk or broth to restore creaminess. Alternatively, you can microwave it in short intervals, stirring in between until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Doc'S Stroganoff contains roughly 1650 calories, with 32g protein, 177g carbohydrates, and 98g fat. It is an excellent source of vitamin A (184% of the Daily Value), iron (127% of the Daily Value), and dietary fiber (102% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 866mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this stroganoff?
Absolutely! While ground beef is traditional, you can substitute it with ground turkey, chicken, or even plant-based proteins like lentils or textured vegetable protein for a vegetarian version. The cooking times may vary slightly, so adjust accordingly.
How can I make this dish gluten-free?
To make Doc's Stroganoff gluten-free, replace the flour with a gluten-free all-purpose flour blend or cornstarch. Ensure that the cream of chicken soup is also gluten-free, or make a homemade version using gluten-free broth and a cornstarch slurry for thickening.
What can I serve with stroganoff?
Stroganoff is delicious on its own but can be complemented with a variety of sides. Consider serving it with a fresh green salad, roasted vegetables, or garlic bread. For a twist, try pairing it with Sharon's Chili Chicken for an exciting flavor combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).