Honey Bourbon Steak
Ingredients
Instructions
- Combine the oil, bourbon, honey, soy, chili sauce, vinegar and red pepper flakes.
- Rub both sides of the steaks with garlic then add the garlic and steaks to the marinade.
- Marinate in the refrigerator for 2 to 4 hours.
- Heat broiler, and broil to desired doneness.
- While steaks are cooking blend the cornstarch and water.
- Place marinade in small sauce pan and bring to a boil.
- Boil 1 minute, stirring constantly.
- Reduce heat, add cornstarch mixture, stir until thickens.
- Serve sauce with steaks.
Nutrition & Diet Analysis (per serving)
505
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).