Mixed Pickles(Looks Like Grammy Williamson'S Mustard Pickles)
Granny Williamson's Mustard Pickles offer a tangy, sweet, and spicy flavor profile with crunchy vegetables, perfect for serving as a condiment or side dish for any meal.
Ingredients
- 1/4 cup prepared mild mustard ⓘ
- 1 2/3 cups distilled white vinegar
- 3 1/2 cups granulated sugar
- 1/2 cup pickling salt ⓘ
- 3 tablespoons celery seed ⓘ
- 2 tablespoons mustard seed ⓘ
- 1/2 teaspoon whole cloves ⓘ
- 1/2 teaspoon turmeric ⓘ
- 4 pounds pickling cucumbers, cut into chunks ⓘ
- 2 pounds small onions, peeled and quartered ⓘ
- 1 quart celery pieces, sliced 1 1/2-inch long
- 2 cups carrot pieces, sliced 1/2-inch thick ⓘ
Instructions
- In a saucepan, blend the prepared mustard with a little vinegar; stir in remaining vinegar, sugar, salt, celery seed, mustard seed, cloves, and turmeric.
- Cover and heat to boiling.
- Add cucumbers, onions, celery pieces, and carrot pieces.
- Cover and heat just to boiling.
- Simmer while quickly packing one clean hot pint jar at a time.
- Fill each jar to within 1/2-inch of the top, ensuring the vinegar solution covers the vegetables.
- Cap each jar immediately.
- Process the jars in boiling water bath for 5 minutes.
Tips & Substitutions
To enhance the flavor, consider adding sliced jalapeños for a spicy kick or replacing some granulated sugar with honey for a different sweetness profile. Make sure to use fresh vegetables for the best texture and flavor. If you can't find pickling cucumbers, regular cucumbers can work, but they may not hold their crunch as well. For a twist, try adding garlic cloves or dill to the brine.
Serving Suggestions
These mixed pickles make a delightful accompaniment to sandwiches, burgers, or charcuterie boards. They pair beautifully with deviled Brussels sprouts or can be served alongside a gourmet vegetable salad for a refreshing contrast. Enjoy them as a tangy side dish or snack, perfect for summer barbecues or picnics.
Storage & Reheating
Once processed, the mixed pickles can be stored in a cool, dark place for up to a year. After opening, refrigerate and consume within a month for the best taste and texture. To enjoy them later, simply take out a jar and serve cold or at room temperature. They can also be heated slightly to accompany savory dishes.
Nutrition & Diet Analysis (per serving)
Each serving of Mixed Pickles(Looks Like Grammy Williamson'S Mustard Pickles) contains roughly 1162 calories, with 31g protein, 264g carbohydrates, and 8g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (293% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 836mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the sweetness of the pickles?
Yes, you can modify the sugar amount according to your taste. If you prefer less sweetness, reduce the sugar by 1/2 cup and taste the brine before adding the vegetables. Remember, the balance between sweetness and tanginess is key to achieving a well-rounded flavor in your mixed pickles.
How long do these pickles need to sit before eating?
For the best flavor, it's recommended to let the pickles sit for at least 2 weeks after processing. This allows the flavors to meld and intensify. If you're eager to taste them sooner, you can enjoy them after a few days, but they will develop a richer taste with time in the jar.
Can I use different vegetables in this recipe?
Absolutely! This recipe is quite versatile. Feel free to substitute or add vegetables like bell peppers, green beans, or radishes based on your preference. Just ensure they are firm and suitable for pickling to maintain a good texture. Experimenting with different veggies can lead to exciting new flavor combinations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).