Mixed Baked Beans
A hearty, smoky baked beans dish featuring bacon, onions, and a sweet-savory sauce, perfect for family gatherings, barbecues, or comfort food lovers seeking rich flavors.
Ingredients
Instructions
- Brown the bacon, crumble, and set aside.
- In bacon drippings, sauté diced onions until translucent. Drain off excess fat.
- Add dry mustard, salt, garlic powder, vinegar, brown sugar, and molasses to the onions. Stir well.
- Simmer the mixture, covered, for 20 minutes.
- Add all the drained beans to the mixture and stir to combine.
- Transfer to a baking dish and bake at 250°F (120°C) for 2 hours until thick, or cook in a crock-pot for 4 to 5 hours.
Nutrition & Diet Analysis (per serving)
735
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).