Honey Granola Bread
Honey Granola Bread offers a hearty, slightly sweet flavor with crunchy granola bites, perfect for breakfast or snacks, appealing to bread lovers and those craving wholesome, flavorful baked goods.
Ingredients
Instructions
- Mix water and dry yeast; add 3 cups of flour and salt.
- In a saucepan, heat milk, honey, and butter until warm.
- Add the warmed milk mixture to the flour mixture. Add eggs and beat well.
- Stir in crushed granola and the remaining flour.
- Knead the dough for 8 to 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise for 1 1/2 hours.
- Punch down the dough and divide it into 3 equal parts.
- Place each portion into loaf pans; let rise for 1 hour.
- Bake in a preheated oven at 375°F (190°C) for 30 to 35 minutes.
Nutrition & Diet Analysis (per serving)
778
kcal
39% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).