Honey Granola Bread
Honey Granola Bread offers a hearty, slightly sweet flavor with crunchy granola bites, perfect for breakfast or snacks, appealing to bread lovers and those craving wholesome, flavorful baked goods.
Ingredients
Instructions
- Mix water and dry yeast; add 3 cups of flour and salt.
- In a saucepan, heat milk, honey, and butter until warm.
- Add the warmed milk mixture to the flour mixture. Add eggs and beat well.
- Stir in crushed granola and the remaining flour.
- Knead the dough for 8 to 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise for 1 1/2 hours.
- Punch down the dough and divide it into 3 equal parts.
- Place each portion into loaf pans; let rise for 1 hour.
- Bake in a preheated oven at 375°F (190°C) for 30 to 35 minutes.
Tips & Substitutions
For a nuttier flavor, consider adding chopped nuts like walnuts or almonds to the dough along with the granola. If you're in a pinch, you can substitute some of the flour with whole wheat flour for added nutrition. Make sure to knead the dough well to develop gluten, which is crucial for a good rise. If you want to add a bit of sweetness, try drizzling more honey on top before baking.
Serving Suggestions
This honey granola bread is delightful served warm with butter or cream cheese. It pairs beautifully with a side of fresh fruit or a light salad for breakfast or brunch. You can also enjoy it as a snack with honey or a spread of your choice. For a unique treat, toast slices and top them with Tout De Suite Pralines for a sweet twist.
Storage & Reheating
Once the bread has cooled completely, store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the bread by wrapping it tightly in plastic wrap and then placing it in a freezer bag. To reheat, simply thaw at room temperature and warm in the oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Granola Bread contains roughly 3126 calories, with 40g protein, 228g carbohydrates, and 229g fat. It is an excellent source of protein (79% of the Daily Value), iron (54% of the Daily Value), and dietary fiber (46% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast for this recipe?
Yes, you can use instant yeast instead of dry yeast. Instant yeast can be added directly to the dry ingredients without needing to activate it first. Just use the same amount as the dry yeast called for in the recipe.
What can I substitute for honey if I want to make this bread vegan?
You can substitute maple syrup or agave nectar for honey to make this bread vegan. Both options will provide a similar sweetness and moisture. Just use the same amount as the honey specified in the recipe.
How can I tell when the bread is done baking?
To check if the bread is done, tap the bottom of the loaf; it should sound hollow. Additionally, you can use a thermometer to check the internal temperature, which should be around 190°F (88°C) when fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).