Pound Cake(Alabama Tech Extension Service)
A rich, buttery pound cake with subtle spice and brandy flavoring, perfect for special occasions or as a classic treat for family and friends.
Ingredients
Instructions
- Cream butter; add sugar gradually and continue beating.
- Add beaten egg yolks until thick and lemon colored.
- Fold in egg whites beaten until stiff.
- Add flour, mace, and flavoring; mix well.
- Beat vigorously for 5 minutes.
- Bake in a deep pan in a very moderate oven (300° to 325°F) for 1 1/4 hours.
Tips & Substitutions
For a lighter pound cake, consider using a mix of all-purpose and cake flour. You can substitute the mace with nutmeg if desired. Ensure your butter is at room temperature for easy creaming, and use fresh eggs for better volume when beating the whites. If you prefer a different flavor, try adding vanilla or almond extract instead of brandy flavoring.
Serving Suggestions
This pound cake is delicious on its own, but you can elevate it by serving with fresh berries and whipped cream. It also pairs beautifully with Tout De Suite Pralines for a delightful dessert option. For a tea-time treat, consider enjoying it with a cup of Earl Grey or pairing it with a scoop of vanilla ice cream for a classic dessert.
Storage & Reheating
Store leftover pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 2 months. To reheat, simply slice and warm in the microwave for a few seconds or enjoy it at room temperature for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pound Cake(Alabama Tech Extension Service) contains roughly 1180 calories, with 18g protein, 178g carbohydrates, and 52g fat. It is an excellent source of iron (104% of the Daily Value), dietary fiber (100% of the Daily Value), and vitamin C (73% of the Daily Value), and a good source of vitamin A. It also contributes 28g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can use cake flour for a lighter texture. However, if you opt for whole wheat flour, the cake will have a denser texture and a different flavor profile. Adjust the baking time if necessary, as whole wheat flour can absorb more moisture.
What can I do if my cake sinks in the middle?
A sinking cake can result from underbaking or too much moisture in the batter. Ensure you accurately measure your ingredients and bake until the cake is golden brown and a toothpick comes out clean. Avoid opening the oven door too frequently during baking.
How can I make this cake more flavorful?
To enhance flavor, consider adding citrus zest, such as lemon or orange, to the batter. You can also experiment with different extracts, such as vanilla or almond, to complement the brandy flavoring. Additionally, incorporating finely chopped nuts can add texture and richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).