Chocolate Chip Peanut Butter Squares
Rich, gooey chocolate chip peanut butter squares offer a perfect balance of sweet, nutty flavors with a chewy texture, ideal for snack lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Combine melted butter, sugar, brown sugar, peanut butter, vanilla extract, beaten egg, and milk; mix well.
- Add self-rising flour and chocolate morsels to the mixture; stir until well combined.
- Pour the batter into a greased 9-inch square pan.
- Bake at 375°F (190°C) for 25 minutes.
- Cool completely before cutting into squares.
Tips & Substitutions
For a richer flavor, consider using unsalted butter. If you prefer a smoother texture, swap chunky peanut butter for creamy. You can also substitute half of the chocolate morsels with chopped nuts for added crunch. Make sure to mix the batter gently to avoid overworking the flour, which can lead to dense squares.
Serving Suggestions
These chocolate chip peanut butter squares are delightful on their own, but they also pair wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. For a fun twist, serve them alongside a glass of cold milk or a steaming cup of coffee. They make a perfect treat for parties or an afternoon snack.
Storage & Reheating
Store leftover squares in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, pop them in the microwave for 10-15 seconds or warm them in the oven at 300°F (150°C) for a few minutes until just warm.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Peanut Butter Squares contains roughly 117 calories, with 1g protein, 13g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of chunky peanut butter?
Yes, you can use natural peanut butter, but keep in mind that it may alter the texture slightly. Natural peanut butter is usually runnier, so you might need to adjust the flour slightly to achieve the right consistency.
What can I substitute for self-rising flour?
If you don't have self-rising flour, you can make your own by combining 1 1/2 cups all-purpose flour with 2 1/4 teaspoons baking powder and 1/2 teaspoon salt. Mix them together thoroughly before adding to your batter.
How do I know when the squares are done baking?
The squares are done when the edges are lightly golden and a toothpick inserted in the center comes out clean or with a few moist crumbs. Be careful not to overbake, as this can lead to dry squares.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).