Honey Pecan Pie

Prep: 15 min Cook: 45 min Serves: 8 Cuisine: American

Honey Pecan Pie is a delightful dessert that perfectly balances the rich, nutty flavor of pecans with the natural sweetness of honey and brown sugar. Ideal for family gatherings or holiday celebrations, this pie exudes warmth and comfort, making it a favorite for all ages.

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Ingredients

  • 3 eggs
  • 1/3 cup sugar
  • 1/3 cup light brown sugar
  • 1/4 teaspoon salt
  • 1/4 cup butter, melted
  • 1/2 cup honey
  • 1/2 cup white corn syrup
  • 1 teaspoon vanilla
  • 1 cup pecan halves
  • 1 9-inch unbaked pie shell

Instructions

  1. Beat the eggs in a mixing bowl.
  2. Mix in the sugar, light brown sugar, salt, melted butter, honey, corn syrup, and vanilla until well combined.
  3. Pour the mixture into the pastry-lined 9-inch pie pan.
  4. Arrange the pecan halves on top of the filling in a desired pattern.

Nutrition & Diet Analysis (per serving)

594 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 26.7g 34% DV
Carbs 74.9g 27% DV
Fiber 1.2g 4% DV
Sugar 48g 96% DV

Electrolytes

Sodium 9772.3mg 100% DV
Potassium 282mg 6% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.3mg 10% DV
Calcium 94mg 7% DV
Iron 1mg 6% DV
Contains Milk Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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