Honey Ribs And Rice
Sweet and savory honey ribs slow-cooked to tender perfection, served over rice for a hearty, flavor-packed meal ideal for casual dinners or family gatherings.
Ingredients
Instructions
- If ribs are fatty, place on a broiler rack and boil for 15 to 20 minutes; drain well.
- If not, wash ribs and pat dry.
- Cut ribs into single-serving pieces.
- Combine condensed beef consommé, water, maple syrup, honey, soy sauce, barbecue sauce, and dry mustard in a crock-pot.
- Stir to mix all ingredients well.
- Add the prepared ribs to the crock-pot.
- Cover and cook on low setting for 8 to 10 hours.
- Cook rice according to package instructions.
- Serve ribs over rice.
Tips & Substitutions
For extra flavor, marinate the ribs in the sauce mixture overnight before cooking. If you prefer a spicier kick, consider adding a teaspoon of red pepper flakes or a dash of hot sauce to the sauce. If you’re out of beef consommé, chicken broth can be a suitable substitute. Ensure the ribs are well-cooked for tender results, similar to techniques used in American recipes.
Serving Suggestions
Serve the Honey Ribs over a bed of rice, garnished with chopped green onions or sesame seeds for added flavor and texture. Accompany with a side of steamed vegetables or a simple salad to balance the meal. This dish pairs beautifully with Clay'S Jail House Chili for a hearty feast.
Storage & Reheating
Leftover Honey Ribs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the ribs in a covered dish in the oven at 350°F for about 20 minutes or until heated through. You can also microwave them in short intervals, covered, to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Ribs And Rice contains roughly 720 calories, with 31g protein, 94g carbohydrates, and 28g fat. It is an excellent source of protein (62% of the Daily Value) and iron (20% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2443mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ribs for this recipe?
Yes, you can use spare ribs or baby back ribs if you prefer. Just adjust the cooking time slightly if using larger or smaller cuts to ensure they are tender and fully cooked.
Is it necessary to boil the ribs before cooking?
Boiling the ribs helps to render some fat and ensures they are tender. If you choose to skip this step, make sure to trim excess fat and cook them longer in the crock-pot for best results.
Can I make this recipe in an Instant Pot?
Absolutely! You can use the sauté function to brown the ribs first, then add the sauce ingredients and cook under high pressure for about 30 minutes. Allow for a natural release for tender ribs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).