Honeybear Brownies
Decadent honey-flavored brownies with rich cocoa and crunchy nuts, perfect for chocolate lovers and gatherings, offering a sweet, chewy treat with natural honey sweetness.
Ingredients
Instructions
- Cream margarine and sugar together.
- Blend in honey or syrup and vanilla.
- Add eggs one at a time, beating well after each addition.
- Combine flour, cocoa, and salt in a separate bowl.
- Gradually add the dry mixture to the creamed mixture.
- Stir in nuts.
- Pour batter into a greased 9 x 9-inch pan.
- Bake at 350°F (175°C) for 25 to 30 minutes.
- Cool and frost before serving.
Nutrition & Diet Analysis (per serving)
789
kcal
39% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).