Snappy Beef Stew
A hearty beef stew with tender vegetables and savory flavors, perfect for comforting family dinners or cold evenings, topped with cheese for extra richness.
Ingredients
Instructions
- In a saucepan, heat 2 3/4 cups water to boiling.
- Add the onion soup mix, potatoes, and frozen mixed vegetables.
- Cover and cook until vegetables are tender.
- Mix flour with 1/4 cup water to make a slurry.
- Stir the flour mixture into the vegetable mixture.
- Cook until slightly thickened.
- Add the cooked beef cubes and heat thoroughly.
- Transfer to serving bowls.
- Sprinkle with cheese and serve.
Tips & Substitutions
For a richer flavor, consider browning the beef before adding it to the stew. You can substitute the frozen mixed vegetables with fresh ones, such as carrots and peas, for added texture. If you want to thicken the stew further, increase the flour in the slurry or let it simmer longer. For a different twist, add a splash of Worcestershire sauce or soy sauce.
Serving Suggestions
This hearty stew pairs beautifully with crusty bread or a side salad for a complete meal. Consider serving it with a sprinkle of cheese on top, which adds a delightful creaminess. If you're looking for more comfort food, browse more American recipes that complement this dish, like Easy-Does-It Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat, adding a splash of water if the stew has thickened too much. You can also microwave individual portions until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Snappy Beef Stew contains roughly 1502 calories, with 29g protein, 121g carbohydrates, and 100g fat. It is an excellent source of potassium (63% of the Daily Value), protein (58% of the Daily Value), and vitamin C (48% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 583mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this stew?
Absolutely! While this recipe calls for cooked beef, you can substitute with cubed chicken or even pork. Just adjust the cooking times accordingly, as different meats require different cooking times to become tender.
How can I make this recipe gluten-free?
To make this stew gluten-free, simply replace the all-purpose flour with a gluten-free flour blend or cornstarch for thickening. Ensure that the onion soup mix you use is also gluten-free, as some brands may contain wheat.
What can I do if my stew is too salty?
If your stew turns out too salty, try adding a diced potato to absorb some of the saltiness. Alternatively, a splash of vinegar or lemon juice can help balance the flavors. Let it simmer for a while longer to allow the potato to cook through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).