Snappy Beef Stew
A hearty beef stew with tender vegetables and savory flavors, perfect for comforting family dinners or cold evenings, topped with cheese for extra richness.
Ingredients
Instructions
- In a saucepan, heat 2 3/4 cups water to boiling.
- Add the onion soup mix, potatoes, and frozen mixed vegetables.
- Cover and cook until vegetables are tender.
- Mix flour with 1/4 cup water to make a slurry.
- Stir the flour mixture into the vegetable mixture.
- Cook until slightly thickened.
- Add the cooked beef cubes and heat thoroughly.
- Transfer to serving bowls.
- Sprinkle with cheese and serve.
Nutrition & Diet Analysis (per serving)
420
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).