Hors D'Oeuvre
A creamy, savory hors d'oeuvre featuring tuna, cream cheese, and horseradish, rolled in nuts. Perfect for parties, offering bold flavors and easy prep for entertaining guests.
Ingredients
Instructions
- Drain the tuna.
- Add softened cream cheese, chopped onion, lemon juice, and horseradish to the tuna.
- Mix well until combined.
- Shape the mixture into balls and roll them in chopped nuts.
- Serve with crackers.
Tips & Substitutions
For a creamier texture, consider using whipped cream cheese instead of regular. If you don't have horseradish, a dash of mustard can add a similar kick. You can also experiment with different nuts for rolling, such as almonds or pecans. For a twist, add a bit of dill or capers to the mixture. This recipe can easily be adapted for other seafood recipes by substituting tuna with crab or shrimp.
Serving Suggestions
These tuna balls are perfect as a party appetizer or a light snack. Serve them alongside a variety of crackers, fresh vegetables, or even on a charcuterie board. They pair beautifully with Clam And Horseradish Dip for a delicious spread. For a refreshing touch, consider adding a side of pickles or olives to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, allow the dish to come to room temperature before serving, as these hors d'oeuvres are best enjoyed chilled. If you prefer them warm, gently heat the mixture in a skillet over low heat, being careful not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Hors D'Oeuvre contains roughly 57 calories, with 6g protein, 5g carbohydrates, and 2g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture a day in advance and refrigerate it. Just shape the balls and roll them in nuts right before serving to ensure they stay fresh. This makes them a convenient option for parties or gatherings.
What can I substitute for tuna?
You can use canned salmon, shrimp, or even crab to create a delicious variation. Each option will bring its unique flavor, making this recipe versatile. Just ensure the seafood is well-drained to maintain the right consistency.
Is there a way to make this recipe dairy-free?
Absolutely! You can substitute the cream cheese with a dairy-free cream cheese alternative or use mashed avocado for a different flavor profile. Just ensure the rest of the ingredients complement your choice for a balanced taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).