Hors D'Oeuvre

SeafoodDairy
Prep: 15 min

A creamy, savory hors d'oeuvre featuring tuna, cream cheese, and horseradish, rolled in nuts. Perfect for parties, offering bold flavors and easy prep for entertaining guests.

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Ingredients

  • 1 small can tuna ⓘ
  • 1 large cream cheese ⓘ
  • 1 small onion ⓘ
  • 1 tsp lemon juice ⓘ
  • 2 tsp horseradish ⓘ
  • chopped nuts ⓘ

Instructions

  1. Drain the tuna.
  2. Add softened cream cheese, chopped onion, lemon juice, and horseradish to the tuna.
  3. Mix well until combined.
  4. Shape the mixture into balls and roll them in chopped nuts.
  5. Serve with crackers.

Nutrition & Diet Analysis (per serving)

308 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV
Total Fat 18.7g 24% DV
Carbs 27.2g 10% DV
Fiber 1.4g 5% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 375.5mg 16% DV
Potassium 371mg 8% DV
Cholesterol 31.5mg 11% DV

Vitamins & Minerals

Vitamin A 80.5mcg 9% DV
Vitamin C 6.6mg 7% DV
Vitamin D 0.4mcg 2% DV
Calcium 56.5mg 4% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lemon juice horseradish tuna onion cream cheese nuts

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