Dump
A creamy seafood dip with shrimp, cheese, and fresh vegetables, perfect for entertaining, served with crackers or chips for a flavorful, easy-to-make appetizer.
Ingredients
Instructions
- Spread cream cheese on a plate with your hand.
- Pour seafood cocktail sauce over the cream cheese.
- Add drained small shrimp on top.
- Sprinkle chopped green onion, green pepper, and tomatoes to taste.
- Top with grated mozzarella cheese.
- Make 3 hours ahead if possible.
- Serve with Triscuits and Wheat Thins.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften at room temperature before spreading. You can substitute the shrimp with crab or lobster for a more luxurious flavor. If you want to add a kick, mix in some diced jalapeños. This dish is perfect for gatherings and pairs well with other seafood recipes.
Serving Suggestions
Serve this dish with Triscuits and Wheat Thins for a delightful crunch. It also pairs nicely with fresh vegetable sticks like cucumber or bell peppers. For a complete spread, consider adding other appetizers like Clam And Horseradish Dip or Salmon, Shrimp Or Crab Ball to the table for variety.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the cheese mixture separates, simply stir it before serving. This dip is best enjoyed cold, so there's no need to reheat it; just serve it straight from the fridge for a refreshing snack.
Nutrition & Diet Analysis (per serving)
Each serving of Dump contains roughly 299 calories, with 22g protein, 13g carbohydrates, and 18g fat. It is an excellent source of vitamin C (61% of the Daily Value), calcium (48% of the Daily Value), and protein (44% of the Daily Value). Note that it is relatively high in sodium, at 801mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, this dip can be made up to 3 hours ahead of serving. Just cover it and keep it refrigerated. This allows the flavors to meld together, enhancing the taste.
What can I substitute if I don't have seafood cocktail sauce?
If you don't have seafood cocktail sauce, a mixture of ketchup and horseradish can work as an excellent substitute. Adjust the horseradish according to your taste preference for heat.
Is this recipe suitable for a gluten-free diet?
The dip itself is gluten-free, but be sure to serve it with gluten-free crackers or vegetables to keep the entire dish gluten-free. Always check labels for any hidden gluten in store-bought sauces.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).