Deviled Oysters
Creamy, savory deviled oysters with celery, onion, and crackers, perfect as an appetizer or party dish for seafood lovers seeking rich, flavorful bites.
Ingredients
Instructions
- Preheat your broiler and prepare an oak plank, one-inch thick and as long and wide as a large platter.
- Use the plank for planking or broiling, ideally with thin, flat fish such as mackerel or fish steaks.
- Shuck the oysters and set aside.
- In a skillet, melt butter over medium heat.
- Add the chopped celery and grated onion to the butter and sauté until tender.
- Remove from heat and let cool slightly.
- In a mixing bowl, beat the eggs until well combined.
- Mix the cooked celery and onion with the eggs, crushed toasted crackers, salt, and pepper.
- Gently fold in the oysters into the mixture.
- Spoon the oyster mixture into oyster shells or a baking dish.
- Broil until the mixture is bubbly and lightly browned on top, about 3-5 minutes.
- Garnish with parsley and serve hot.
Nutrition & Diet Analysis (per serving)
601
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).