Deviled Oysters
Creamy, savory deviled oysters with celery, onion, and crackers, perfect as an appetizer or party dish for seafood lovers seeking rich, flavorful bites.
Ingredients
Instructions
- Preheat your broiler and prepare an oak plank, one-inch thick and as long and wide as a large platter.
- Use the plank for planking or broiling, ideally with thin, flat fish such as mackerel or fish steaks.
- Shuck the oysters and set aside.
- In a skillet, melt butter over medium heat.
- Add the chopped celery and grated onion to the butter and sauté until tender.
- Remove from heat and let cool slightly.
- In a mixing bowl, beat the eggs until well combined.
- Mix the cooked celery and onion with the eggs, crushed toasted crackers, salt, and pepper.
- Gently fold in the oysters into the mixture.
- Spoon the oyster mixture into oyster shells or a baking dish.
- Broil until the mixture is bubbly and lightly browned on top, about 3-5 minutes.
- Garnish with parsley and serve hot.
Tips & Substitutions
For added depth of flavor, consider using shallots instead of onion. If you don't have oysters, clams or shrimp could be delicious substitutes. Make sure to shuck the oysters just before cooking to maintain their freshness. Serve with a squeeze of lemon for brightness. This dish pairs beautifully with Seafood Supreme for a complete feast.
Serving Suggestions
Serve the deviled oysters hot, garnished with fresh parsley. They are excellent as an appetizer or a main dish, paired with a crisp salad or a side of garlic bread. For a larger spread, consider offering them alongside Salmon In Mineral Water Sauce or other seafood recipes to complement the meal.
Storage & Reheating
Leftover deviled oysters can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them under the broiler for a couple of minutes until heated through and slightly crisped on top, ensuring they don’t overcook and become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Oysters contains roughly 425 calories, with 15g protein, 72g carbohydrates, and 12g fat. It is an excellent source of vitamin C (472% of the Daily Value), dietary fiber (73% of the Daily Value), and potassium (42% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 766mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the oyster mixture in advance?
Yes, you can prepare the oyster mixture a few hours ahead and store it covered in the refrigerator. However, it's best to assemble and broil them just before serving to achieve the optimal texture and flavor.
What type of oysters should I use for this recipe?
Opt for fresh, medium to large oysters that are commonly available, such as Blue Point or Kumamoto. Their size and flavor make them ideal for this dish, ensuring a satisfying bite.
Can I make this recipe without eggs?
Yes, you can substitute the eggs with a mixture of breadcrumbs and a bit of cream or milk to help bind the ingredients together. This will change the texture slightly but will still yield a delicious result.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).