Deep Sea Mold
A savory gelatin mold packed with tuna, shrimp, and fresh vegetables, flavored with dill and lemon, perfect for entertaining or special occasions.
Ingredients
- 4 envelopes Knox gelatine ⓘ
- 2 c. cold water ⓘ
- 2 c. sour cream ⓘ
- 2 c. salad dressing or mayonnaise ⓘ
- 2 tsp. dill weed ⓘ
- 1 1/2 tsp. salt ⓘ
- 1/3 c. lemon juice ⓘ
- 2 tsp. Worcestershire sauce ⓘ
- 1 tsp. onion, minced ⓘ
- 1/4 tsp. Tabasco sauce ⓘ
- 4 cans tuna (6 1/2 to 7 oz.), drained, rinsed and flaked ⓘ
- 2 1/2 c. shrimp, cooked and finely diced ⓘ
- 1 1/2 c. celery, chopped
- 1/2 c. green pepper, chopped ⓘ
- 1/4 c. diced pimento ⓘ
Instructions
- Sprinkle gelatine over water in a saucepan.
- Place over low heat; stir constantly until gelatine dissolves (3 to 5 minutes).
- Remove from heat; cool.
- Combine sour cream and salad dressing; stir in dill, salt, lemon juice, Worcestershire sauce, onion, and Tabasco.
- Blend in cooled gelatine mixture.
- Stir in remaining ingredients: tuna, shrimp, celery, green pepper, and pimento.
- Turn mixture into a 12-cup mold.
- Chill until firm.
Tips & Substitutions
For a lighter option, consider using Greek yogurt instead of sour cream or a low-fat mayonnaise. You can also substitute fresh herbs for dill weed, like tarragon or parsley, for a different flavor profile. Make sure to rinse the tuna thoroughly to reduce excess salt. If you prefer a spicier kick, add more Tabasco sauce or a pinch of cayenne pepper.
Serving Suggestions
Garnish the Deep Sea Mold with fresh herbs or a dollop of additional mayonnaise for presentation. Serve it alongside a crisp green salad or with crackers for a delightful appetizer. It pairs beautifully with Seafood Supreme as part of a larger spread, perfect for gatherings or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm individual portions in the microwave for about 30 seconds, or let them sit at room temperature for a short while. However, this dish is best served chilled, so consider enjoying it cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Deep Sea Mold contains roughly 284 calories, with 20g protein, 7g carbohydrates, and 19g fat. It is an excellent source of protein (40% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 2131mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different seafood in this recipe?
Absolutely! Feel free to mix and match your seafood. Crab meat, lobster, or even a medley of shellfish can be great alternatives. Just ensure that the seafood is cooked and properly prepared. This flexibility allows you to customize the flavor to suit your preferences.
How long does this dish need to chill?
The Deep Sea Mold should chill for at least 4 hours, or until it is firm. For best results, prepare it the night before and let it set overnight in the refrigerator. This ensures a perfect texture and allows the flavors to meld beautifully.
Can I make this recipe ahead of time?
Yes, this dish is perfect for making ahead. Prepare it a day in advance and let it chill overnight. This not only saves time but also enhances the flavors. Just remember to store it in an airtight container to keep it fresh until serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).