Hot And Spicy Spanish Sauce
A vibrant, spicy Spanish sauce with roasted bell peppers, onions, and tomatoes, perfect for adding bold flavor to omelettes, sausages, or rice dishes. Suits fans of fiery, savory sauces.
Ingredients
Instructions
- Saute bell peppers and onions in butter until tender.
- Add diced tomatoes, crushed tomatoes, crushed garlic, salt, and Tabasco sauce.
- Simmer until well blended, about 15 to 20 minutes.
Tips & Substitutions
For a richer flavor, consider adding some sautéed chorizo or smoked paprika to the sauce. If you prefer less heat, reduce the Tabasco sauce or substitute it with a milder hot sauce. You can also use fresh tomatoes instead of canned, just remember to peel and seed them first. This sauce can be easily adapted for vegetarian recipes by omitting any meat ingredients you might consider adding.
Serving Suggestions
This hot and spicy Spanish sauce makes a fantastic topping for grilled chicken or fish, and it pairs beautifully with rice or pasta. You can also use it as a flavorful base for stews. For a complete meal, serve it alongside crusty bread or a fresh salad. It complements dishes like Dutch Bean Stew perfectly.
Storage & Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to 5 days. To reheat, simply warm it on the stove over medium heat until heated through, adding a splash of water if it thickens too much. Alternatively, you can microwave it in a covered dish, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Hot And Spicy Spanish Sauce contains roughly 970 calories, with 20g protein, 102g carbohydrates, and 56g fat. It is an excellent source of vitamin C (58% of the Daily Value), protein (39% of the Daily Value), and iron (39% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1656mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Absolutely! This sauce can be made a day in advance and stored in the refrigerator. In fact, the flavors may develop even further after sitting overnight. Just reheat it on the stove or microwave before serving.
What can I add to make it less spicy?
To reduce the spice level, cut back on the Tabasco sauce or add a dollop of sour cream or yogurt when serving. You can also include more diced tomatoes to dilute the heat, or serve it over a mild base like rice or pasta to balance the flavors.
Can I use fresh tomatoes instead of canned?
Yes, you can definitely use fresh tomatoes! Just peel and chop about 6-8 medium-sized tomatoes to replace the canned versions. Keep in mind that the cooking time may vary slightly, so adjust as needed until all ingredients are well blended.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).