Hot Artichoke Crab Spread
A creamy, flavorful hot artichoke and crab spread with hints of horseradish, lemon, and spices, perfect for entertaining or snacking with crackers and warm bread.
Ingredients
- 8 ounces lump claw crabmeat
- 1 teaspoon pepper ⓘ
- 2 tablespoons lemon juice ⓘ
- 2 green onions ⓘ
- 1 tablespoon horseradish ⓘ
- crackers ⓘ
- 1 teaspoon worcestershire sauce ⓘ
- 1 cup mayonnaise ⓘ
- 1 can (about 15 oz) whole artichoke hearts
- 1 teaspoon paprika ⓘ
- 2 cloves garlic ⓘ
- 2 tablespoons butter ⓘ
- hot sauce to taste ⓘ
Instructions
- Saute green onions, garlic, and butter over medium heat for 3 to 4 minutes.
- Remove from heat.
- Add remaining ingredients and mix until fairly creamy over low heat.
- Serve in a chafing dish or a warm serving dish.
- Serve with crackers or bread.
Tips & Substitutions
For an extra depth of flavor, consider adding a splash of white wine or using Old Bay seasoning instead of paprika. If you prefer a lighter version, substitute Greek yogurt for half of the mayonnaise. Adjust the level of hot sauce to suit your taste, and feel free to mix in some grated cheese for a richer spread. This dish pairs beautifully with Captain Jim'S Gourmet Alaska Smoked Salmon Dip.
Serving Suggestions
Serve this hot artichoke crab spread warm, accompanied by an assortment of crackers or toasted baguette slices for dipping. It can also be paired with fresh vegetables for a crunchy contrast. For a themed gathering, consider serving alongside other seafood recipes, like Deluxe Shrimp Salad or Golden Crab Cakes, to delight your guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, use a microwave or a small saucepan over low heat, stirring frequently to avoid separation. If the dip seems too thick upon reheating, add a splash of lemon juice or a bit of mayonnaise to restore creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Artichoke Crab Spread contains roughly 258 calories, with 1g protein, 4g carbohydrates, and 28g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply mix all the ingredients and store it in the refrigerator. When ready to serve, heat it in the oven or microwave until warmed through. This allows the flavors to meld beautifully, enhancing the overall taste.
What can I use instead of crabmeat?
If you're looking for alternatives to crabmeat, you can use canned tuna or shredded cooked chicken for a different flavor profile. Alternatively, for a vegetarian version, consider using chopped mushrooms or artichokes as the base, ensuring to adjust the seasoning accordingly.
How can I make this dip spicier?
To increase the heat in your hot artichoke crab spread, add more hot sauce or incorporate diced jalapeños or cayenne pepper. You can also try using a spicy mayonnaise or mix in some crushed red pepper flakes for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).